Monday, April 29, 2013

Royal khichadi : The dummies guide

           The title of the post may appear oxymoronic to the superficial eye. The insightful and more evolved may readily contemplate (attaboy !this also serves as self awareness test for the reader) that the aforementioned adjective might indeed be referring to the process, and not the product. So there you go. Imagine the great Akbar badssha on one of those days when all the servants are on vacation. Its not hard to imagine , particularly if you you know about 'strikes' in the PSU realm. Now what would the great man do! He had many wives one may argue.However, the golden rule of womankind, held sway even then. Those who look beautiful, are seldom useful. He would have done cost benefit analysis of asking one of his older (uglier) wives to oblige. The conclusion, too much of price to pay for a meal. Its better to be useful to oneself. Going out is 3rd best choice in summers.Second best being hungry. So he would have thought of this great recipe. The royal khichadi, if you still cannot fathom (then this recipe is indeed for you)is the way Akbar badshaa (or the schmucks who ruled after him) would have made khichadi . With the minimal of effort that is,without being out of AC in that infernal kitchen for long, delhi was always notorious for summers.And yes, with no cook book help. I wonder if there were any those days. Anyway our man was illiterate. So, here goes the recipe. Take dal. and chaval. Mix . Just have a look for enemy bugs.They are rich in protein,but are somehow socially tabooed to eat.I suspect they taste bad , Like most of the other things that are good for you. Anyway depending upon your dietary preference and social consciousness pick them out. Now rinse thoroughly. No no,not the bugs.They are to be discarded. Put the mix in pressure cooker. Now use the panchpala. Again, its a hepta-cameral container, which for some strage reason is called having five sections ! But again Akbar bassha had better things to do than worry about oriental eccentricities. So , take quarter tea spoonful of turmeric powder , and add to the mix. And salt.Also a dash of asafotida and coriander seed powder. If all these terms sould confusing, put a dash of all the sections in that box. Akbar bassha would be confident his newly 'dealt' hippy wife would not keep her magic stuff in panchpala. Put the lid , and your tribulation in that menial sweatshop is almost over . Just put on the gas and get back to your AC den. You can then wait for whistle. Or set alarm for 12 minutes. What if you miss both sounds ? Dont worry. you will have a blast sound sometime later. We will consider the most optimistic scenario, that of having the sumptuous, steamy khichadi ready after the longish wait. Now, put amul butter by dollops over it.And generous servings of haldiram ki bhujia over it, and you are ready for the divine meal. Eat it with any of canned juices. Akbar bassha, would have loved grape one.

2 comments:

Abhijeet Kulkarni said...

The recipe is splendidly royal! Especially, since it has no water in it. :P

vishal said...

Akbar badsha would not have cared for minor details :)